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4 Things You Need to Know about Bike to the Market Day
Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
Pickled Radish Cheese Toast
Smoked Trout Toast
Neighbor, photographer and rain-or-shine market shopper
Featured Friend of the Market: Kim Eslinger You may recognize regular market shopper and Friend of the Market Kim Eslinger and her husband Dave Tinjum for the large cameras they usually have around their necks or from enviously gazing at their shopping basket full of a week’s worth of seasonal market groceries. Kim and Dave… Read More →
Why Buy Local?
We understand that shopping locally isn’t always the most convenient or the cheapest. However, when you buy locally grown vegetables, handmade bread and pasture-raised eggs, you are paying for the whole cost of the product. Local, sustainable farmers and makers don’t externalize the costs onto the environment, our community’s health or themselves. Shopping local also has… Read More →
Your Ultimate Local Gift Guide
Visit our Winter Market on December 1st, 8th and 15th from 10 a.m. to 1 p.m. inside the Mill City Museum for your holiday grocery AND gift shopping this year! Shopping local is not only a way to find high-quality food and unique presents for your loved ones, but it is also a way to support… Read More →
Squash and Cheese Dip
Sourdough Miche
Sea Salt and Rosemary Focaccia
From Kerri Smetana & Daniel Hillyard, 2018 Bread Festival Showcase Bakers, “This is a recipe from my grandmother’s hand-written cookbook. We have Italian heritage, and every Christmas we celebrate Italian-style fish Christmas Eve and pasta, meat and this focaccia on Christmas Day.”