Enjoy a simple farmers market salad with our Chinese-inspired Sesame Dressing. Feel free to substitute other greens with the seasons!
This stir fry is a simple recipe for summer and early fall, when markets are exploding with delicious produce. You can use this recipe to show off your farmers market find on Saturday night or to clear out leftovers at the end of the week. Market Chef Jenny Breen shows you how to prep your… Read More →
This recipe comes from Mill City Farmers Market’s Nutrition Interns. As greens come in and out of season at the market, you can substitute arugula for spinach, kale, basil or whatever else you find! Serve this with Poached Wild Salmon, grilled chicken, roasted vegetables, on sandwiches or tossed with pasta.
This recipe is from local guest chef Lachelle Cunningham’s 2019 cooking class at the market. Learn more about Chef Lachelle Cunningham’s catering company and education work at lachellecunningham.com Turn this recipe into your #WeeklyMarketMeal serving with fried tempeh strips or grilled fish, brats or burgers. Note: Vegetables listed in the ingredients for the wraps are… Read More →