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Inspiring Individual & Community Wellbeing with Well Rooted Teas

Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper), @iglikapetrova When talking to Rachel Banken, the founder and maker of Well Rooted Teas, it’s hard not to get inspired and energized to go do something meaningful – something that fills you, and everyone it touches, with so much goodness. Rachel is…  Read More

2023 New Vendor Roundup

We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure…  Read More

Mushroom Omelete Recipe

Mushroom Omelet

This recipe comes from Mill City Farmers Market vendor Jeremy McAdams who owns Northwood Mushrooms farm with his wife Aimee. The simple market omelete is perfect for breakfast, lunch and dinner and features ingredients from fellow market vendors. Keep it simple as is or serve with a side of local mixed greens and vinaigrette. Learn…  Read More

Grilled Eggplant curry creamy eggplant sauce

The 10 Most Popular Recipes of 2021

Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your…  Read More

Blended Mushroom Burger

Blended Mushroom Burger

The Blended Burger, created in partnership with The Mushroom Council, features chopped mushrooms blended with ground beef at a ratio of 30:70 to cut back on sodium and cholesterol, while boosting vitamins and flavor. Not to mention because mushrooms require minimal resources to grow, a Blended Burger is more Earth friendly–especially if you’re using local…  Read More

Curried Chickpeas

Eat your colors with eggplant

Originally published in The Journal on August 11, 2017. By Meet Your Vegetables intern Karlie Weiler While it’s obvious that the amount of vegetables we eat is crucial, the color of those vegetables is just as important if not more. Eating a variety of colored vegetables provides vitamins and minerals that aren’t obtained from a…  Read More

Letter from our executive director

Letter from our Director

Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our…  Read More