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Japanese Pickled Turnips Recipe Mill City Farmers Market

Pickled Hakurei Turnips

These tender, sweet, white roots are only available when the farmers around here grow them. Hakurei salad turnips behave more like a radish in a horticulture sense, but are milder, juicier and just as crunchy. They can be eaten raw, lightly steamed, quick pickled or pickled for canning like in this recipe. Look for roots…  Read More →

Preserve the Harvest

August 4, 2020

To celebrate National Farmers Market Week and the bountiful summer harvest, we’re sharing our canning and food preservation resources! Follow us on Instagram @millcityfarmersmarket August 2 – 8 for TWO giveaways of market produce and canning supplies and check out our recipes and resources below. With lots of us spending more hours in the kitchen…  Read More →

New season, new vendors

April 27, 2018

April 27th, 2018 FOR IMMEDIATE RELEASE Get ready for the outdoor season at Mill City Farmers Market-opening Saturday, May 5th! Minneapolis, Minn.–On Saturday, May 5th Mill City Farmers Market (MCFM) opens for its 13th season. Grab your favorite tote bag and your grocery list and get ready to shop the market’s curated assortment of over…  Read More →

Seasonal Market Salad

This is a Market Salad in the truest sense. Only the dressing ingredients are not from the market. The idea is to use whatever is available, and not rely on lettuce as the foundation for the salad. This time of year (summer) offers hearty vegetables and proteins (legumes, meat, and there are local tofu, tempeh,…  Read More →

Farmers Market Galinhada recipe

Farmer’s Market Galinhada

This is a stir fry so make sure that all your vegetables are ready to go when the time comes to make this. I usually group heartier veggies together and soft veggies together. This helps to keep the stir fry technique moving along. As well, always add a bit of stock if your food starts…  Read More →

Fried Polenta Wedges recipe

Crispy Polenta Wedges

Using local organic cornmeal from our vendor Sunrise Flour Mill and whatever seasonal vegetables and proteins stand out to you at the market, you can put a simple and delicious meal together. Serve with a chutney, sauce or salsa from one of our vendors or make your own sauce! We recommend Market Chef Jenny’s Chimichurri…  Read More →