Instructions

1. In a medium pan over medium heat add oil.
2. Add onion and sauté until translucent color.
3. Add garlic and ginger, sauté one minute.
4. Add 1 teaspoon Berbere spice or Turmeric, choose one only, stir for 20 seconds, then add water and tomato sauce.
5. Bring to a boil.
6. Add the cooked lentils. Cook on low heat until the lentils completely disintegrate and look creamy (about 2-5 minutes using already cooked lentils).
7. Season with salt and pepper, to taste.
8. Turn heat off.  Enjoy with Injera bread, cous cous, brown rice or bread!
9. Tips- after you boil the dried lentils, you can make two different lentils at the same time.
   One with Berbere another pot with Turmeric. They are both super delicious.