Garlic
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Mill City Sofrito
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Arugula Pesto
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Roasted Garlic and Rosemary No-Knead Bread
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Tomato Jam
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Garlicky Greens
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Panzanella with Ground Cherries
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Carrot Cashew Pate
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Mosaic Summer Salsa
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Summertime Pasta Salad with Market Vegetables and Josephine’s “Shake the Bottle” Vinaigrette
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Zucchini Hummus
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Broccoli Pesto
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Marinated Tri Tip
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“Massaged” Greens
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Simple Garlic Rubbed Salmon with Vegetables and Sweet Basil Dressing
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Chyau Bodi Masala (Black Eyed Pea Curry)
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Stir Fried Spinach with Walnuts and Flax Flakes
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Kale Pesto
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Black Bean Dip
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Harissa
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Charred Long Beans with Olives
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Lemon Basil Dressing
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Asian Pesto