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Summer Melon Soup

By Chef Heather Hartman Serves 6 Ingredients 3‐4lb. melon (muskmelon, watermelon, or cantaloupe), remove skin and seeds, cut into chunks 1 can (15oz.) coconut milk 2 tbsp. lime juice 1 jalapeño pepper, diced 2 tbsp. fresh mint and basil, torn to make small bits Salt and fresh cracked pepper to taste. Water or sweet wine…  Read More →

Chilled Tomato Soup with Cucumber and Basil

By Chef Heather Hartman Serves 6 Ingredients 1 medium red or white onion, peeled and coarsely chopped 3 lbs ripe tomatoes, peeled and chopped 1 large carrot, coarsely chopped 3 large garlic cloves 3 tablespoons red wine vinegar (you can also use fresh lemon juice) Salt and freshly cracked black pepper to taste 2 tablespoons…  Read More →