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Best with Bread

December 5, 2018

“Life is too short to eat bad bread.” That’s the slogan on the back of Jonathan Kaye’s t-shirt and his business motto. As the owner and lead baker of Heritage Breads artisan bakery they are truly words he, his staff and growing cult following of customers are living by. Heritage Breads makes a variety of…  Read More →

Your Ultimate Local Gift Guide

November 28, 2018

Visit our Winter Market on December 1st, 8th and 15th from 10 a.m. to 1 p.m. inside the Mill City Museum for your holiday grocery AND gift shopping this year! Shopping local is not only a way to find high-quality food and unique presents for your loved ones, but it is also a way to support…  Read More →

Your Local Christmas Tree is Waiting

November 29, 2017

Jeff Nistler, owner of Maple Plain based Nistler Farms, will once again be offering chemical-free Christmas trees, spruce tops, birch logs and other holiday decorations at the Mill City Farmers Market’s December markets. On December 2rd, 9th, and 16th, you can browse their selection of locally grown Fraser firs and wild balsam displayed outside the Mill City…  Read More →

Cauliflower Rice Tabouli

Cooking with Mediterranean Herbs

October 19, 2017

Originally published in The Journal on September 21, 2017. By Meet Your Vegetables Intern Karlie Weiler One of the biggest barriers to cooking is the false belief that cooking only counts if you’re making elaborate, gourmet dishes. Some of the best dishes are simple! The best way to create a sense of variety and class,…  Read More →

Stuffed Swiss Chard Rolls

All About Swiss Chard

May 31, 2017

Swiss chard, also known as Rainbow Chard and Silverbeet and botanically known as Betula vulgaris subsp vulgaris, is a leafy green originally found in the Mediterranean saline soils of Greece and Italy. The plant’s “Swiss” lineage is a complicated misnomer due to nineteenth century botanists and gardeners confusing the crop with other plants, such as…  Read More →