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Organic Field Grant Program

How the market community extends beyond Saturday shopping If you’ve ever walked through the Mill City Farmers Market on a Saturday morning, you may notice there is something that distinguishes it from other shopping experiences. Not only do over 120 local farmers and artisans transform the historic train shed overlooking the Mighty Mississippi into a…  Read More

Letter from our executive director

Letter from our Director

Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our…  Read More

National Farmers Market Week 2017

August 3, 2017 FOR IMMEDIATE RELEASE Minneapolis, Minn.— Mill City Farmers Market joins markets across the country in celebrating National Farmers Market Week from August 6-12. At Mill City’s new Tuesday Night Market on August 8, they will have a reusable bag giveaway, live music at 5:30 p.m. and pizza, rice bowls, curries, tacos and…  Read More

Zucchini Hummus Cooking with Ugly Vegetables

Cooking with Ugly Vegetables

Originally published in the Downtown Journal on July 3, 2017. It won’t surprise you to hear that hail storms over the past couple months have wreaked havoc on power lines, siding and trips to the beach, but have you stopped to think about the impact the storms have on local food? If you get outside…  Read More

Fresh Cheese Curds at the Market

Originally published in the Downtown Journal on May 16, 2017. Fresh cheese curds are one of the best parts about grocery shopping at farmers markets. The fresh and squeaky bite-sized morsels are products of heating fresh milk and adding rennet (enzymes) that clot the milk. The milk continues to clot as it is cooked, and…  Read More

12 Facts for 12 Years

MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.…  Read More