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Tiny Tables
Caphin
Seasonal Market Salad
This is a Market Salad in the truest sense. Only the dressing ingredients are not from the market. The idea is to use whatever is available, and not rely on lettuce as the foundation for the salad. This time of year (summer) offers hearty vegetables and proteins (legumes, meat, and there are local tofu, tempeh,… Read More →
Big Crunchy Summer Salad
This is a highly adaptable, waste free salad that can be changed as the growing season progresses, and new vegetables come into season. It uses the roots, stems and leaves of each vegetable, and has a slightly sweet vinaigrette to balance out the bitterness that some greens may have.
Family Makes the Farm at Sunshine Harvest
This is the story of a Midwest family farm that has been feeding our Mill City Farmers Market community for the last 18 years. Cheers to the Braucher family– here’s to many more years! Written by Victoria Blanco One of the greatest sources of satisfaction for the Braucher family, who own Sunshine Harvest Farm, is… Read More →
Quick and Easy Kernza Pancakes
This is a recipe from Perennial Pantry. For a PBS NewsHour video tutorial of this recipe, click here.