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Inkakaw Hazelnut Chocolate Spread on Grilled Baguette
Hazelnut Rye Shortbread with Chocolate Spread & Berries
Try out this delicious recipe made for us during Mill City Cooks by Market Chef Beth Jones! Makes 24 about shortbread bars.
Market Platter with Green Tahini Dressing
The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!
Meet Our Newest Vendors
The class of 2024 has arrived with an incredible variety of products, backgrounds and stories. Each vendor’s upcoming market dates can be found on their vendor page linked below, or you can see all new vendor pages listed here. Say hello and try something new next time you see them at the Market! Chocolate San… Read More →
Seasonal Salad & Grain Bowls
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Market Jam Vinaigrette
Use your favorite farmer’s market veggies, salad greens, cheese and fruit to create a delicious summer salad that’s refreshing, healthy and local – top it off with some Market Jam Vinaigrette for a pop of flavor and color!
Lemon & Herb Asparagus Salad
This recipe is by Tony Scherber of TonzKitchen, adapted from NYTCooking’s Melissa Clark using local market ingredients. Check out a short video from Tony about the making of the dish on Instagram!
