Pumpkin Leaf Sauce
This delicious dish was made for us by Guest Chef Relyndis Tegomoh during a Mill City Cooks live demo this summer. Check it out below and try it out for yourself!
Join us outside on Saturdays in October, 9am-1pm!
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Elote Dip
Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.
Cultivating the Flavors of Somalia in Cambridge, Minnesota
Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of… Read More →
Strawberry Tomato Watermelon Gazpacho
Chef Nettie made us this delicious and cooling berry gazpacho during Mill City Cooks on a hot August day and we had to share the full recipe. Grab the ingredients at the Market and make it for yourself this weekend!
Dumpling Tomato Salad with Chili Oil Vinaigrette
Yields 4-6 servings. Check out a full tutorial from Tony on Instagram!
Easy Coconut Curry
Inkakaw Hazelnut Chocolate Spread on Grilled Baguette
Hazelnut Rye Shortbread with Chocolate Spread & Berries
Try out this delicious recipe made for us during Mill City Cooks by Market Chef Beth Jones! Makes 24 about shortbread bars.
Market Platter with Green Tahini Dressing
The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!
Strawberry Balsamic Basil Bites
This delicious summer recipe yields 6 servings. You can find a full tutorial from Tony on Instagram here!