Outdoor markets will return starting on May 4th!
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For They Skincare & Wellness
Milkweed Books
Morning Glory Farm and Gardens
Tare Market
Strettine: Nettle Pasta
Unlocking New Flavors with Serious Jam
Mill City Farmers Market vendor Heidi Skoog of Serious Jam tells us all about her unexpected journey into fruit preservation, the art of traditional jam-making and the importance of cooking and eating local food. By Alia Jeraj, @aliaxgrace In 2011 Heidi Skoog and her husband went strawberry picking — because that’s what you do in… Read More →
2022 Holiday Gift Guide
Give the gift of local food and art with gifts from Mill City Farmers Market this holiday season. We’ve rounded up one-of-a-kind, sustainably sourced and handmade items from our winter vendors to make this Saturday a one-stop-shop for everyone on your list. All vendors on this list will be at the market on December 17th… Read More →
Pan-Roasted Winter Squash with Apples and Kale
Lebanese Cabbage Salad with Carrot and Apples
Inspired by malfouf, Lebanese cabbage rolls, this simple salad is the perfect side for late summer and fall meals. Tart, acidic apples (like Granny Smith) work best, but feel free to use your favorite seasonal apple from the farmers market.