Kiss My Cabbage, one of Mill City Farmers Market’s long-time vendors, began in 2012 when Adrienne Logsdon was working at Burning River Farm. That season the farm produced an unexpected bumper crop of cabbage. Not one to let a good thing go to waste, she decided to make wild-fermented sauerkraut out of the surplus. The… Read More →
Jodi Ohlsen Read has a short commute, but still a much longer day than most of us. Starting at 6 a.m., Jodi walks a few hundred feet from her farm house to her dairy where she is cheesemaker and owner of Shepherd’s Way Farm, along with her husband Steven. Jodi spends the day here, making… Read More →
Learn about Mill City Farmers Market’s long-time meat vendor Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and neighbor Sharron bring a variety of cuts of beef, bison, lamb, pork, chicken and eggs to our market year-round. The… Read More →
Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to… Read More →
This week on the blog, we’d like to highlight one of our few year-round, full-time farms: Women’s Environmental Institute (WEI). Located 60 miles north of Minneapolis in North Branch, WEI is not only a farm, but also a non-profit working for environmental, racial and food justice through organic farming and policy strategies. Here’s six more things you… Read More →
Originally published in The Downtown Journal. Shahiya Chutney is a Minneapolis-based company that blends powerful Ethiopian flavors to create an exceptionally unique hot sauce. Owners Zahra Ismael and her son Ibrahim Mohamed bring their family recipe to downtown Minneapolis for the Mill City Farmers Market every Saturday. Shahiya Chutney, like the market, is working to… Read More →
Mhonpaj’s Garden is a long-time vendor at the Mill City Farmers Market. This certified-organic farm is owned by mother-daughter duo May and Mhonpaj Lee. They grow a variety of vegetables using organic practices for pest and weed management as well as practicing soil conservation, sustainable water usage and the many other things encompassed in USDA… Read More →
Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.… Read More →
March 23, 2018 Get ready to be transported into spring at tomorrow’s Indoor Winter Market. Local textilist and MCFM vendor Annabella Sardelis, owner of INDIGO & SNOW, will be debuting her A Year of Foraging collection. INDIGO & SNOW specializes in hand-dyed apparel, and this new collection is inspired by Annabella’s love of plants and… Read More →
Originally published in The Journal on March 8, 2018. Let’s talk shrubs. Now, I know there are two feet of snow covering your junipers and boxwoods right now–I’m talking about drinking vinegars. Shrubs are a mixture of vinegar, sugar, fruits and herbs created to be mixed with soda water for a dynamic sweet-and-sour beverage or… Read More →
