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Preserve the Harvest

To celebrate National Farmers Market Week and the bountiful summer harvest, we’re sharing our canning and food preservation resources! Follow us on Instagram @millcityfarmersmarket August 2 – 8 for TWO giveaways of market produce and canning supplies and check out our recipes and resources below. With lots of us spending more hours in the kitchen…  Read More

Kale Greens for Good

Food Donation

Greens for Good is Mill City Farmers Market’s food donation, or “gleaning”, program. Gleaning is going over a field or area that has just been harvested and gathering any excess that remains. We do this at the Market, too. Since 2013, Mill City Farmers Market has been working with staff and students from Augsburg University’s

COVID-19 and MCFM

The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community every Saturday May through October, unless otherwise directed by officials. Farmers markets are a vital part of our food system and are essential to our farmers. We encourage you to stock up on fresh food

5 Reasons to Celebrate National Farmers Market Week

Supporting local vendors has a big impact on the local economy and well-being of our community! From August 7th – 13th, communities across the country will celebrate their local farmers markets during National Farmers Market Week. According to the USDA, by the beginning of 2016 there were more than 8,500 farmers markets in the U.S—that…  Read More