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Your Local Christmas Tree is Waiting

Jeff Nistler, owner of Maple Plain based Nistler Farms, will once again be offering chemical-free Christmas trees, spruce tops, birch logs and other holiday decorations at the Mill City Farmers Market’s December markets. On December 2rd, 9th, and 16th, you can browse their selection of locally grown Fraser firs and wild balsam displayed outside the Mill City…  Read More

Farm Visit: The Abbey Alpaca Farm

A fall trip to learn about a true cottage business November 16, 2017 Nestled behind fields and away from highway 71 in Hutchinson, MN, you’ll find Ruth Kinkade’s alpaca farm, The Abbey Alpaca. Ruth and her farm manager Todd Fries currently manage a herd of 13 Huacaya alpaca, 4 “brothers” and 9 “sisters,” which they…  Read More

UKRAINIAN VARENIKI

Drink your sauerkraut?

Originally published in The Journal. A new product is hitting the tables at the indoor winter market—and just in time for a digestive boost during the rich holiday eating season! Adrienne Logsdon of Kiss My Cabbage is introducing probiotic sippers, which are packed with the same health benefits of her lacto-fermented sauerkrauts and kimchis. These…  Read More

Curried Chickpeas

Eat your colors with eggplant

Originally published in The Journal on August 11, 2017. By Meet Your Vegetables intern Karlie Weiler While it’s obvious that the amount of vegetables we eat is crucial, the color of those vegetables is just as important if not more. Eating a variety of colored vegetables provides vitamins and minerals that aren’t obtained from a…  Read More

Sausage & Lentil Soup

Lentejas: Ancient meal finds a place in modern work week lunches

Originally published in The Journal on October 17, 2017. By Meet Your Vegetables intern Karlie Weiler During my semester abroad in the ancient city of Toledo, Spain, I tasted a variety of unique foods that piqued my interest in Mediterranean cuisine. My host mom referred to one of her common dishes simply as lentejas, or…  Read More

National Business Women’s Week

October 16 is the start of National Business Week, providing an opportunity to call attention to women entrepreneurs, facilitate discussions on the needs of working women, and raise awareness of the resources available for working women in their communities. We’re highlighting the Market’s women farmers, artists and food makers. Learn more below! Kick off National Business Women’s…  Read More

Organic Field Grant Program

How the market community extends beyond Saturday shopping If you’ve ever walked through the Mill City Farmers Market on a Saturday morning, you may notice there is something that distinguishes it from other shopping experiences. Not only do over 120 local farmers and artisans transform the historic train shed overlooking the Mighty Mississippi into a…  Read More

Letter from our executive director

Letter from our Director

Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our…  Read More