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Bacon, Poached Egg, Asparagus and Morcella Toast

Bacon, Poached Egg, Asparagus and Morcella Cheese Toast

The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many…  Read More →

Squash Mac and Cheese

Butternut Squash Mac & Cheese

This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. It’s a perfect fall dish that your kids will be asking for all season, and would even make a…  Read More →

The big cheese of micro-creameries

September 24, 2019

Most of us live within a few miles of several microbreweries and can list dozens of our favorite craft beers. But can you name your favorite micro-creamery? Located in Clear Lake, Wisconsin, Cosmic Wheel Creamery is keeping the tradition of farmstead small-batch cheese making alive — a craft that shares not only the science of fermentation with…  Read More →

A day in the life of a Minnesota cheesemaker

February 21, 2019

Jodi Ohlsen Read has a short commute, but still a much longer day than most of us. Starting at 6 a.m., Jodi walks a few hundred feet from her farm house to her dairy where she is cheesemaker and owner of Shepherd’s Way Farm, along with her husband Steven. Jodi spends the day here, making…  Read More →