Chocolate Cinnamon Zucchini Bread

By Bread Festival Bakers

From Kari Strickland, Bread Festival 2018 Showcase Baker.This is a recipe my mom taught me as a kid, using zucchini first from her garden and now from mine.

Ingredients

2 cups flour
1 teaspoon cinnamon
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1 Tablespoon cocoa powder
2 cups zucchini, grated and drained of excess liquid
1 cup oil
3 eggs, lightly beaten
2 Tablespoons vanilla
½ to 1 cup chocolate chips

Instructions

Preheat oven to 350.

Combine flour, cinnamon, sugar, baking soda and salt in a large bowl. Set aside. Combine zucchini, oil, eggs and vanilla in a separate bowl. Pour into dry ingredients and mix until well incorporated. Fold in chocolate chips.

Pour in a bread tin, and bake for 60 minutes.