Meet Your Vegetables!
from the Mill City Farmers Market to your table
What’s cookin’? Cauliflower
When is it in season? Summer
1 head cauliflower ½ cucumber Spices (optional)
1 bunch parsely 1 lemon (cinnamon, nutmeg, cloves, etc.)
1 large tomato olive oil
4 green onions salt + pepper
Finely chop the cauliflower (you can use a food processor). Add about 1T olive oil to a pan and sauté the cauliflower with salt and pepper to taste. Allow to cool. Chop parsley, tomato, green onion, and cucumber to desired size. Mix cauliflower and vegetables in a large bowl. Add juice from one lemon and 4T olive oil. Add lemon zest and optional spices to taste.