Beth Dooley
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Maple Mustard Vinaigrette -
Oven Roasted ParsnipsOven Roasted Parsnips
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Cranberry – White Bean Stuffed SquashCranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy GlazeRoast Brussels Sprouts and Parsnips with Maple-Soy Glaze
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Classic Mashed Potatoes & Mashed Potato PuffsClassic Mashed Potatoes & Mashed Potato Puffs
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Honey-Rosemary Glazed Hassleback Sweet PotatoesHoney-Rosemary Glazed Hassleback Sweet Potatoes
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Garlicky GreensGarlicky Greens
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Asparagus with Spring Veggie SauteAsparagus with Spring Veggie Saute
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Hot and Tangy Strawberry JamHot and Tangy Strawberry Jam
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Winter Squash Soup with SageWinter Squash Soup with Sage
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Maple Squash Soup with Coconut and Apple CiderMaple Squash Soup with Coconut and Apple Cider
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Parsnip Walnut SpreadParsnip Walnut Spread
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Beets and Beet Greens – North African StyleBeets and Beet Greens – North African Style
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Sweet & Savory ApplesauceSweet & Savory Applesauce