Market Chef Beth Jones shares her recipe for fresh turmeric, ginger and lemongrass tea. Beth makes this tea for her restaurant staff every year to keep the team healthy through winter. Did you know turmeric, ginger, lemongrass, chilies are all grown by Minnesota farmers? Find the local ingredients for this tea from Bean Market, Holistic… Read More →
This recipe comes from our first zoom cook-along class with Market chef Beth Jones. Join the Mill City Cooks Facebook group for acess to our free monthly classes and weekly market inspiration from fellow shoppers, vendors and our market chefs. A seasonal galette is a great way to showcase produce and cheese you find at… Read More →
This recipe works well for turkey, duck and other poultry too. If making a 4-5lb chicken, use a single batch of the herb oil to marinate the bird. If you are making a turkey, double or triple the herb oil and pan sauce ingredients according to how many pounds the birds weighs. Plan on 1… Read More →
By Grace Befort, MCFM Nutrition Intern Getting your kids involved in the kitchen and cooking with you is a great way to introduce the pleasures of cooking and healthy, local food – all while having fun and spending quality time together. The more you encourage kids to participate in the kitchen, the more they’ll understand… Read More →
Market Chef Beth Jones shows us her recipe for a spring salad from her home kitchen. Beth’s serve-yourself salad platter is perfect for a fridge full of leftovers or a new bag of market vegetables!
Winter squash is up there with pumpkin spice and sweater weather when it comes to the highlights of fall and winter. There are almost countless varieties of beautiful shapes and colors of these locally grown treasures, but such large and tough-skinned vegetables can also be intimidating. Let’s break down what you need to know about… Read More →
Originally published in The Journal on October 17, 2017. By Meet Your Vegetables intern Karlie Weiler During my semester abroad in the ancient city of Toledo, Spain, I tasted a variety of unique foods that piqued my interest in Mediterranean cuisine. My host mom referred to one of her common dishes simply as lentejas, or… Read More →
October 16 is the start of National Business Week, providing an opportunity to call attention to women entrepreneurs, facilitate discussions on the needs of working women, and raise awareness of the resources available for working women in their communities. We’re highlighting the Market’s women farmers, artists and food makers. Learn more below! Kick off National Business Women’s… Read More →
How the market community extends beyond Saturday shopping If you’ve ever walked through the Mill City Farmers Market on a Saturday morning, you may notice there is something that distinguishes it from other shopping experiences. Not only do over 120 local farmers and artisans transform the historic train shed overlooking the Mighty Mississippi into a… Read More →
