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Hazel Maple Mustard Vinaigrette

Adapted from Beth Dooley’s Forever Green Cookbook. This vinaigrette is great to have on hand for salads and as a basting sauce for grilled or roast chicken or pork from Sunshine Harvest Farm. It will keep in the refrigerator in a covered container for at least 2 weeks (up to one month). Hazelnut oil is a…  Read More →

Cafe Palmira Carlos with bags

From Guatemala to Minnesota: Cafe Palmira’s family farmed coffee

March 10, 2022

Mill City Farmers Market vendor Carlos Palacios, owner of Cafe Palmira, shares the story behind his 4th-generation family coffee farm and the changes and challenges facing the industry. By Victoria Blanco When the pandemic hit, Carlos Palacios, owner of Cafe Palmira, stayed connected with clients the way he has for the past fourteen years: by…  Read More →

Veggie Miso Soup

Veggie Miso Soup

You do you! This is a flexible recipe suitable for substitutes or adding additional vegetables that stumble into your market basket. It’s a great soup to have in your back pocket for end of the week cleaning out the fridge. In addition or in place of the ingredients listed, we also like adding wakame seaweed,…  Read More →

Jacque Women's Environmental Institute

More than a Farm: Women’s Environmental Institute

February 23, 2022

Founders of Women’s Environmental Institute, one of Mill City Farmers Market’s year-round vendors, share the 20-year “herstory” of the certified organic farm and orchard and it’s unique role as a non-profit in Minnesota farming. By Alia Jeraj, @aliaxgrace “We are a farm, but we are more than a farm,” says Jacque Zita, Director of Education…  Read More →