by Jeremy McAdams, Cherry Tree House Mushrooms Serves 4 Ingredients 8 to 10 oz. dried pasta 4 to 6 oz. chopped shiitake or oyster mushrooms (Cherry Tree House Mushrooms) 1 medium onion or 1/2 cup garlic scapes, chopped (Loon Organics) 2 or 3 cups fresh asparagus – cut into 1 inch lengths (Prairie Hollow… Read More →
By Jeremy McAdams, Cherry Tree House Mushrooms Ingredients 2 oz. dried shiitake mushrooms (Cherry Tree House Mushrooms) or 10 oz. fresh shiitake mushrooms (Cherry Tree House Mushrooms) 2 T canola oil 1-1/2 oz. rice vermicelli 6 rice wrappers 1 bunch cilantro (Prairie Hollow Farm) 2 to 4 oz. microgreens, sprouts, spinach or baby lettuces (Stone’s… Read More →
from Ames Farm A simple hearty stew that only requires a large cooking pot. Serve it hot over rice, barley, couscous or pasta. Serves 4-6 Ingredients I large onion, chopped 1 clove garlic, chopped 1 stalk celery, chopped 1 carrot, sliced into rounds 2 Tbsp vegetable oil 3 cups water 1.5 cups dry lentils 3… Read More →
From Ellie’s Whole Grains Ingredients: 6 cups fresh sliced apples 1 tablespoon fresh lemon juice 2 tablespoons plus 2 teaspoons white sugar 1 tablespoon cornstarch 1/2 teaspoons ground cinnamon 1/3 cup ground flaxseed 1/4 cup brown sugar, packed 1/3 cup quick cooking oats Preparation: Preheat oven to 350-degrees. Combine apples and lemon juice in… Read More →
From Northern Lakes Wild Rice Ingredients 1 pound extra-lean ground beef 2 cups wild rice cooked 2 eggs slightly beaten 1 teaspoon rosemary fresh 1 teaspoon thyme fresh Salt and pepper to taste Preparation In mixing bowl, combine all ingredients and mix well. Divide into 8 equal portions. Shape into patties. Refrigerate for 15 minutes.… Read More →
by Rick Nelson, Star Tribune It was a chilly morning at last Saturday’s Mill City Farmers Market, but that wasn’t preventing vendors from piling their stands high with temptations. The Community Design Center of Minnesota was featuring beets, chard, zucchini, leeks, eggplant and cucumbers, among other beauties, but the real eye-catchers were a basket of… Read More →
