Mill City Cooks

Wild Rice Beef Patties

From Northern Lakes Wild Rice

  • 1 pound extra-lean ground beef
  • 2 cups wild rice cooked
  • 2 eggs slightly beaten
  • 1 teaspoon rosemary fresh
  • 1 teaspoon thyme fresh
  • Salt and pepper to taste

In mixing bowl, combine all ingredients and mix well.

Divide into 8 equal portions.

Shape into patties.

Refrigerate for 15 minutes.

Grill or broil until done.

Serve hot.