Search Results

Searched for: 15

Wild Rice Breakfast Pudding

by Chef Heather Hartman Serves 6 Ingredients 1 cup Northern Lakes Wild Rice, rinsed 2 cups almond milk, unsweetened (more may be needed) 1/3‐cup maple syrup 1/4 dried cherries 1/4 dried apricots, roughly chopped 1/2 cup sunflower seeds (you can also use toasted almonds, hazelnuts, or pumpkin seeds) Method In a medium sized saucepan, place…  Read More →

Good Morning Poha

By Mero Cocinero Karimi, Host of the Cooking Show con Karimi & Comrades, Founder of Viva La Soul Power Elements 2 Cups Thick Poha (flaked rice) 1 chopped onion 1-2 chopped green chilies 2-3 small tomatoes or 1 big one 2 tsp. mustard seeds 7-8 curry leaves 1 Pinch hing (asfoetida) Handful of peanuts 1…  Read More →

Wild Rice and Mushroom Soup

by Jeremy McAdams, Cherry Tree House Mushrooms serves 3-4 Ingredients 8 oz. shiitake mushrooms – cleaned, stemmed & chopped (Cherry Tree House Mushrooms) 1/2 cup wild Rice (Northern Lakes Wild Rice) 1 Tbsp. butter or olive oil (Valli Dell’Etna Olio) 1 medium onion, chopped (Stone’s Throw Urban Farm) 2 celery stalks or small celery root,…  Read More →