Outdoor markets will return starting on May 4th!
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American Hazelnut Company
Mushroom Omelet
This recipe comes from Mill City Farmers Market vendor Jeremy McAdams who owns Northwood Mushrooms farm with his wife Aimee. The simple market omelete is perfect for breakfast, lunch and dinner and features ingredients from fellow market vendors. Keep it simple as is or serve with a side of local mixed greens and vinaigrette. Learn… Read More →
Greens with Miso Maple Dressing
Squash Soup with Thai Spices
The squash for this simple soup is cooked until just tender and it isn’t pureed. Thai and Vietnamese flavors permeate the Heartland’s farmers markets and such spices work beautifully with our mild, earthly-sweet winter squash.
Brenda’s Granola Bars
Brenda Langton, founder of the market and farm-to-table restaurantuer, shares an easy and economical alternative to store bought granola bars–perfect for those of us with dietary restrictions in our families, since ingredients can easily be substituted.
Beet and Carrot Salad
2021 Next Stage Grant Awards
Congratulations to Mill City Farmers Market Charitable Fund’s 2021 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2021 we awarded 15 grants totaling $73,415 to support… Read More →
The 10 Most Popular Recipes of 2021
Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your… Read More →
Whole Smoked Thanksgiving Turkey
This recipe was developed in partnership with the Market’s sponsor and local 3rd-generation turkey farm Ferndale Market. Ferndale Market’s Whole Smoked Turkey is smoked with hardwood chips at local, family-owned Lorentz Meats. It is fully cooked and cured without chemical nitrates or nitrites. Like all of Ferndale’s turkeys, the birds are raised free-range, without antibiotics,… Read More →