Lettuce wraps are fun to put together, fun to eat and so easy to make. Adults will want to cook the chicken on the stove, while kids can make the sauce and build the wraps. Makes approximately 16 lettuce wraps, depending on the size of your leaves. Serves about 4. This recipe comes from our… Read More →
Your family won’t miss the noodles in this cheesy, comforting lasagna. This recipe has all the flavors of the classic dish, but with delicious summer produce and an extra serving of vegetables. While older kids and adults will need to do the slicing and chopping, younger kids can mix the ricotta filling and build the… Read More →
SOLD OUT – See you sunday! SUNDAY, SEPTEMBER 8th 5:00-7:30pm Mill City Museum Ruins Courtyard The Harvest Social is a celebration of local food champions. This year’s dinner will be prepared by renowned local Chef Nettie Colón using ingredients sourced from Mill City Farmers Market vendors. 5pm Cocktail hour + live music by Lila Ammons…
Mill City Farmers Market Charitable Fund is a non-profit organization that relies on partners to sustain its core mission work for “healthy food, local farmers,” which extends well beyond the weekly market.
Since its launch in 2006, Mill City Farmers Market has fostered a local, sustainable and organic food economy in a vibrant, experiential marketplace. In 2017, the Mill City Farmers Market Charitable Fund was founded as an extension of the Market to support and expand its mission-driven work and deepen its impact as an anchor in…
Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. MCFM is a non-profit organization that was founded in June of 2006 by farm-to-table chef and restauranuer Brenda Langton, in collaboration with the Mill City Museum. With over 100 local farmers, food makers…
Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
Surface tension, glaciation, barometric pressure, evapotranspiration and UV degradation aren’t necessarily terms you think of when talking about a Wisconsin family farm. But at a recent visit to Horner’s Corner maple syrup operation, Mill City Farmers Market staff learned all about the science going on in the maple woods this time of year. Stephen Horner… Read More →
A fall trip to learn about a true cottage business November 16, 2017 Nestled behind fields and away from highway 71 in Hutchinson, MN, you’ll find Ruth Kinkade’s alpaca farm, The Abbey Alpaca. Ruth and her farm manager Todd Fries currently manage a herd of 13 Huacaya alpaca, 4 “brothers” and 9 “sisters,” which they… Read More →
