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The healing power of herbal tea

After a month of parties, shopping trips, family celebrations and nights on the sledding hills, a new season is upon us–cold and flu season. The sniffly, cold weather has us reaching into our cupboards for herbal teas. Unlike black, green, white, pu-erh or oolong tea that all come from the leaves and leaf buds of…  Read More

Smoked Trout, Apple and Fennel Salad

A 150-year-old riverside trout farm

An hour east of Minneapolis in the scenic town of Star Prairie, Wisconsin, sits a gem of history and haven for delicious cold-water trout. Located on the bank of the Apple River, Star Prairie Trout Farm is a 150-year-old fish farming operation, raising rainbow trout in natural spring water. Visiting in winter, it is impressive…  Read More

Aprons & Diplomas Ready for Market Chefs!

Attention all Market Chefs–Did you complete your Mill City Cooks course work by attending 8 or more of our Saturday cooking classes this season? If yes, be sure to stop by our Indoor Market information booth with your stamp card to pick up your apron and diploma. Aprons will be available November 16th & 23rd…  Read More

2019 Bike Helmet Giveaway

Minneapolis Mayor Jacob Frey has proclaimed June 22 Brain Health Awareness Day to raise awareness of brain disease and safety. At the Market this Saturday, learn how a healthy diet can impact the health of your brain in our cooking demo, get your body moving with Market Yoga and line up for our annual helmet giveaway…  Read More

Mill City Farmers Market Opening for 2019 with new Sustainability Statement

FOR IMMEDIATE RELEASE: Mill City Farmers Market Opening for 2019 with new Sustainability Statement The Market’s new policy attests to its reputation as a trusted grocery source and local food leader. Minneapolis, Minn.—On Saturday, May 4th from 8 a.m. to 1 p.m. the Mill City Farmers Market (MCFM) will open its outdoor season, located in…  Read More

Science from Sap to Syrup

Surface tension, glaciation, barometric pressure, evapotranspiration and UV degradation aren’t necessarily terms you think of when talking about a Wisconsin family farm. But at a recent visit to Horner’s Corner maple syrup operation, Mill City Farmers Market staff learned all about the science going on in the maple woods this time of year. Stephen Horner…  Read More

Farm Visit: Winter at Bean Market

Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to…  Read More

Why Buy Local

Why Buy Local?

We understand that shopping locally isn’t always the most convenient or the cheapest. However, when you buy locally grown vegetables, handmade bread and pasture-raised eggs, you are paying for the whole cost of the product. Local, sustainable farmers and makers don’t externalize the costs onto the environment, our community’s health or themselves. Shopping local also has…  Read More

Best with Bread

“Life is too short to eat bad bread.” That’s the slogan on the back of Jonathan Kaye’s t-shirt and his business motto. As the owner and lead baker of Heritage Breads artisan bakery they are truly words he, his staff and growing cult following of customers are living by. Heritage Breads makes a variety of…  Read More

Your Ultimate Local Gift Guide

Visit our Winter Market on December 1st, 8th and 15th from 10 a.m. to 1 p.m. inside the Mill City Museum for your holiday grocery AND gift shopping this year! Shopping local is not only a way to find high-quality food and unique presents for your loved ones, but it is also a way to support…  Read More