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Spinach & Radish Wheat Berry Risotto
Bleu Cheese Walnut Butter Sauce
Grilled Melon with Market Berry Agro Dulce
6 Tips for Building the Perfect Cheese Platter
The Holidays can be stressful enough without the thought of studying to be cheese monger for every party. Let the Mill City Farmers Market help you build the perfect cheese platter full of delicious local farmstead cheeses! Pick a theme. Light appetizer cheeses (Singing Hills chevre) or full-flavored and rich dessert cheeses like an aged gouda or cheddar… Read More →
Winter Squash Soup with Sage
Hazelnut Pesto
Wild Rice Bison Meatballs
Broccoli Cheese Soup
by Market Chef Heather Hartman Serves 6 Ingredients 2 tablespoons unsalted butter or extra virgin olive oil 1 medium yellow onion, roughly chopped (about 1 cup) 2 garlic cloves, thinly sliced Pinch cayenne pepper 1 tablespoon salt 2 pounds broccoli (one large head, or 2 small), florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and rough chopped… Read More →