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Bread Festival Great Minneapolis Baking Show

Bread Festival

Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…

Harvest Social

THANK YOU to all those who attended the 2023 Harvest Social Fundraiser Dinner! Mill City Farmers Market’s Harvest Social is our annual benefit gathering leaders, innovators, influencers and supporters of local food. Gathered at long farm tables in the historic Mill City Museum Courtyard, we will meet new friends and connect with neighbors, supporters, and…

The big cheese of micro-creameries

Most of us live within a few miles of several microbreweries and can list dozens of our favorite craft beers. But can you name your favorite micro-creamery? Located in Clear Lake, Wisconsin, Cosmic Wheel Creamery is keeping the tradition of farmstead small-batch cheese making alive — a craft that shares not only the science of fermentation with…  Read More

Everything You Need to Know About Winter Squash

Winter squash is up there with pumpkin spice and sweater weather when it comes to the highlights of fall and winter. There are almost countless varieties of beautiful shapes and colors of these locally grown treasures, but such large and tough-skinned vegetables can also be intimidating. Let’s break down what you need to know about…  Read More

Stuffed Swiss Chard Rolls

All About Swiss Chard

Swiss chard, also known as Rainbow Chard and Silverbeet and botanically known as Betula vulgaris subsp vulgaris, is a leafy green originally found in the Mediterranean saline soils of Greece and Italy. The plant’s “Swiss” lineage is a complicated misnomer due to nineteenth century botanists and gardeners confusing the crop with other plants, such as…  Read More

Whole Grains for your Health

Authored by Rachel Bowers, UMN Public Health and Nutrition Minneapolis was built by grain. Once known as the “Flour Milling Capital of the World” the mills around St. Anthony Falls produced enough flour to bake 12 million loaves of bread a day.  The Washburn A mill, which now houses the Mill City Museum, and the…  Read More

Sausage & Lentil Soup

8 Tips for Increasing Fruit and Vegetables in Your Diet

Eating the recommended number of servings for fruits and vegetables can seem like a daunting task. The number of servings each person needs depends on his/her calorie needs. Check out www.choosemyplate.gov/ for more information on this. Getting in your fruits and vegetables each day may be easier than you think! So, what exactly is a serving?…  Read More