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Commitment to a just, local and sustainable food system

We are grieving with the friends and family of George Floyd and our Black community members who have faced injustice for too long. Our hearts are with friends, neighbors and small business owners who have been impacted by the events of the last week, with peaceful protesters who were injured in their efforts to be…  Read More

Beet and Bean Burger recipe Mill City Farmers Market

Nutrition Internship

Meet Your Vegetables is now the Mill City Cooks Nutrition Internship! This internship is designed for nutrition and public health students seeking an opportunity to learn about our local food system. Led by market managers, interns work together to create and sample nutritious, seasonal recipes featuring market produce. They also complete a community engagement project…

Basil Seedlings Join Our Team

Our Team

Employment We are currently hiring Part-Time Farmers Market Staff for the upcoming summer market season (May-October). Application review begins on March 11th and will be accepted on a rolling basis after that until positions are filled. LEARN MORE & apply Check back for job opportunities from the market and our vendors or subscribe to our…

Bread Festival Great Minneapolis Baking Show

Bread Festival

Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…

Christine Zero Waste

Zero Waste

Everything we serve you at MCFM is compostable–even the cups and utensils that look like plastic. Instead of trash cans, the market has Zero Waste Stations where customers can compost their plates, cups and food scraps, and recycle bottles or cans. Feel free to ask market staff and volunteer Zero Waste Educators if you are…

Locally Grown Christmas Trees

Find some holiday cheer at our November and December markets with Christmas trees and spruce tops from Nistler Farms. Starting November 16th, Jeff Nistler will be bringing wild balsam fir trees, spruce tops, birch logs and dogwood branches for all your winter decorating needs. Why buy local? According to the Minnesota Department of Agriculture, buying…  Read More

Best with Bread

“Life is too short to eat bad bread.” That’s the slogan on the back of Jonathan Kaye’s t-shirt and his business motto. As the owner and lead baker of Heritage Breads artisan bakery they are truly words he, his staff and growing cult following of customers are living by. Heritage Breads makes a variety of…  Read More

Your Ultimate Local Gift Guide

Visit our Winter Market on December 1st, 8th and 15th from 10 a.m. to 1 p.m. inside the Mill City Museum for your holiday grocery AND gift shopping this year! Shopping local is not only a way to find high-quality food and unique presents for your loved ones, but it is also a way to support…  Read More

Dressing up your oats

Originally published in The Journal on December 28, 2017. Steel cut oat breakfast bowls are one of the most popular trends for foodies and Instagramers right now, and it’s clear why. Flavorful combinations of seasonal ingredients are also packed with nutrients from the colorful topping down to the base: oats. Steel cut oats (often called…  Read More