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2023 New Vendor Roundup

July 12, 2023

We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure…  Read More →

Hot Pot (Yao Hon)

We ended AAPI month with MFMA’s Communications Director Sina Pleggenkhule sharing her Cambodian culture through food at the Market. She served Cambodian Hot Pot, also known as Yao Hon. Click here to watch a video tutorial by Sina.

Coho Salmon with Garlic Scape Pesto and Asparagus

Coho Salmon with Garlic Scape Pesto & Asparagus

This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: If you don’t have a food processor you can use a blendor…  Read More →

Bacon, Poached Egg, Asparagus and Morcella Toast

Bacon, Poached Egg, Asparagus and Morcella Cheese Toast

The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many…  Read More →