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From chef’s hubris rises new artisan bakery
Chef Jonathan Kaye created Heritage Breads bakery and a passion for bread after placing at the bottom at Mill City Farmers Market’s annual Bread Festival baking contest. September 22, 2016 Minneapolis, Minn.—A professional chef for most of his life, Jonathan Kaye was confident entering his loaf of whole-wheat sourdough in the Mill City Farmers Market’s… Read More →
Broccoli Slaw With Citrus Dressing
Food For Thought
By: Mallory Franklin, MCFM Nutrition Liaison How often do you stop and really appreciate all the things your brain does for you? We live such busy lives, and our brains not only keep up with us, but keep us breathing and moving, literally! While you are rushing around, your brain will make sure your lungs… Read More →
Pea and Mint Croquettes
MN First State To Fund SNAP Incentives At Farmers Markets
June 1, 2016 FOR IMMEDIATE RELEASE: Minnesota Is The First State To Fund SNAP Incentives At Farmers Markets Minnesota offers $10 match program for low-income families and individuals to shop at farmers markets. Minneapolis, Minn.—The Mill City Farmers Market is open for the season, and it looks a lot different for customers using Supplemental Nutrition… Read More →