Search Results

Searched for: vendor map

Hazelnut Maple Vinaigrette

This recipe comes from a partnership between local cookbook author Beth Dooley and Mill City Farmers Market vendor American Hazelnut Company, a collaborative of hazelnut growers across the Midwest. Find them at the market with raw and roasted hazelnuts, hazelnut flour and hazelnut oil. Hazelnut oil is a fragrant, nutty oil that will elevate your…  Read More

Maple Mustard Vinaigrette

This is great to have on hand for salads and as a basting sauce for grilled or roast chicken or pork from Sunshine Harvest Farm. It will keep in the refrigerator in a covered container for at least 2 weeks.

Maple Mustard Roasted Turnips and Rutabaga

Maple Mustard Roasted Turnips and Rutabaga

Turnips and rutabagas are often considered the ugly ducklings of the food world. But given some love and sweetness with a bit of maple syrup, some rich roasted onions and the smokiness of bacon, these highly nutritious roots can become the highlight of your meal. Leave out the bacon and you’ve got a gluten-free, dairy…  Read More

Three Sisters Bowl with Maple Roasted Turkey

This recipe comes from guest chef Brian Yazzie (a.k.a. Yazzie the Chef), a Diné Chef from Dennehotso, Arizona, which is located on the Northeastern part of the Navajo Nation. Now living in St. Paul, Yazzie focuses on bringing together hyper-local indigenous ingredients from the streams, rivers and forests to revitalize healthy indigenous cuisine. He brings…  Read More

Ratatouille Toast tomato

Weekly Vendor List

SATURDAY’S VENDORS 8/13 8am – 1pm This list is our best effort, but subject to change. PRODUCE Bean Market Burning River Farm Dawn2Dusk Farm Der’s Farm GVY Fresh Produce Holistic Health Farms Mhonpaj’s Garden Nistler Farms Northwood Mushrooms Prairie Hollow Farm Twin Cities Berry Company Urban Roots Women’s Environmental Institute MEAT, FISH, DAIRY & EGGS…

Maple Season

Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.…  Read More

Coffee with Your…

Reviving the old town square We know that to many neighbors and visitors the Mill City Farmers Market is more than a place to buy groceries. It’s a place to meet with friends and neighbors, share a locally sourced meal and learn from the farmers and makers who produce our food. Every Saturday the historic…  Read More