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Farmers Market Pizzas recipe

Farmers Market Pizzas

Time for a pizza night! These recipes for Farmers Market Pizzas come from Mill City Farmers Market vendor and PBS’s ‘The Great American Recipe’ contestant Tony Scherber of TonzKitchen. You can use Tony’s suggested summer toppings for a classic margherita pizza and fennel, caramelized onion and bacon pizza, or working with Tony’s crust, sauce and…  Read More →

Mill City Cooks Jenny with Crowd 2017

Cooking Demos

LIVE Chef Demo Schedule Join our market chefs in front of the train shed on the first Saturdays of the month! Watch as they cook up a meal using seasonal market ingredients from our vendors. Come with cooking questions and enjoy a sample while they’re in the tent from 9am to 12pm, while supplies last.…

From chef’s hubris rises new artisan bakery

September 22, 2016

Chef Jonathan Kaye created Heritage Breads bakery and a passion for bread after placing at the bottom at Mill City Farmers Market’s annual Bread Festival baking contest. September 22, 2016 Minneapolis, Minn.—A professional chef for most of his life, Jonathan Kaye was confident entering his loaf of whole-wheat sourdough in the Mill City Farmers Market’s…  Read More →

Eggplant

April 27, 2015

photo c/o Mette Nielsen Authored by: Michelle Jebsen, Public Health Nutrition Student If there was a contest for the most beautiful vegetable the long prized, glossy, deep purple eggplant might just win the prize. Their beauty is now being exerted in some of the vendors at the market. Why not beautify your kitchen counter with…  Read More →