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Market Watch: Let the salad spinning begin

 By Rick Nelson, Star Tribune May 25, 2011 Lovers of greens have an ally in farmer Mike Noreen. The owner of Burning River Farm grows an impressive array of vegetables at his Frederic, Wis., acreage, but what makes a visit to his stand at the Mill City Farmers market on Saturday morning a necessity is the […]

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Market watch: Finding rhubarb

by Rick Nelson, Star Tribune May 18, 2011 A recent posting on a friend’s Facebook page summed up what a lot of Minnesotans have been surely feeling during this late-arriving spring. “[I] won’t last much longer if I don’t bake something with rhubarb soon,” he wrote. That sentiment was lingering in my brain as I […]

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Enjoying Grazefest at Mill City Farmers Market

By Sarah Johnson, Simple Good and Tasty June 9, 2011 Nestled between the theatrical masterpiece designed by famed architect Jean Nouvel and a museum built into the ruins of what was once the world’s largest flour mill resides the Mill City Farmer’s Market, offering Twin Citians the opportunity to connect with and support local vendors each […]

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Wild Idea Buffalo Company Aims to Restore the Great Plains One Bite at a Time

Lee Zukor, Simple Good and Tasty May 20, 2011 Wild Idea Buffalo Company, based in Rapid City, South Dakota, is a company on a mission. According to their website: Wild Idea Buffalo Company is more than a meat company. It is a vision of environmental health, animal health and human health. It is driven by […]

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“On Board” – Rick Nelson reviews Scott McGlasson’s Woodsport

By Rick Nelson, Star Tribune June 3, 2011 At his sunny St. Paul studio, woodcrafter Scott McGlasson devotes most of his considerable energy and talents to furniture making. But the Woodsport owner also deftly converts birch and walnut planks into cutting boards that mirror his furniture’s aesthetic balancing act of striking beauty and practical functionality. […]

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Star Tribune: “Rhubarb Ketchup at MCFM”

By Rick Nelson, Star Tribune June 17, 2009 With her rhubarb ketchup, Susan Dietrich has found a clever use for June’s tart red stalks. Not that she’ll take any credit for it. “You’re going to think that I don’t have an original idea in my head,” she said with a laugh. Hardly. Mill City Farmers […]