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Seedlings Prairie Hollow Farm

Solar-Powered Greenhouse Growing Your Winter Veggies

October 19, 2021

Mill City Farmers Market vendor Prairie Hollow Farm shifts focus from summer to winter with deep winter greenhouse production for their winter CSA share. By Jenny Heck When farmers market scenery shifts to pumpkins, flannel jackets and dogs in Halloween costumes, many farmers take these cues as time to put their fields to rest and…  Read More →

Grassfed Steaks and summer Vegetables

Grass-Fed Steaks with Summer Vegetables

Come to the market to pick up what you need to make this delicious and elegant recipe by local restaurantuer Lucia Watson, featuring sustainable grass-fed beef. This recipe was made in partnership with our sponsors The Nature Conservancy in Minnesota. Did you know your local, grass-fed beef purchases help tackle climate change? Read more about…  Read More →

Grilled Vegetable Tacos

Grilled Vegetable Tacos with Chimichurri

This recipe is made to be flexible. Use the ingredient list here as a template and substitute leftovers or whatever vegetables, herbs or greens are in season at the market–have fun!

Visit to Shepherd’s Way Farms

June 9, 2021

Photographer and Mill City Farmers Market regular shopper Iglika Petrova takes a visit to Shepherd’s Way Farms in Nerstrand, MN to capture the story behind Jodi and Steven’s award-winning sheep milk cheese–complete with her recipe for Bacon, Poached Egg, Asparagus and Morcella Cheese Toast. By Iglika Petrova It takes a special person to be a…  Read More →

Asparagus Galette

Mushroom and Asparagus Galette

This recipe comes from our first zoom cook-along class with Market chef Beth Jones. Join the Mill City Cooks Facebook group for acess to our free monthly classes and weekly market inspiration from fellow shoppers, vendors and our market chefs. A seasonal galette is a great way to showcase produce and cheese you find at…  Read More →

Asparagus Omelette 2019

Asparagus Omelette or Scramble

This is the perfect 5-10 minute dinner or simple weekend breakfast. Kids love it, and it can easily be changed into a scramble so that your kids can cook it for themselves and you. Change up the veggies as the season changes and different produce is available. Serve it with a salad or a few…  Read More →