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10 Secrets of the Market from Founder Brenda Langton

June 19, 2018

The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and…  Read More →

Fiddlehead Ferns

June 6, 2018

We all know farmers markets are a great place to shop for pasture-raised eggs, fresh lettuce and local cheeses, but they are also a great place to discover new vegetables like fiddlehead ferns. Fiddlehead ferns are the rolled up new leaf from certain edible fern plants, often ostrich ferns. They are crisp, and their flavor…  Read More →