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Searched for: beans
Warm Orca Bean Salad with Fall Vegetables in a Maple-Mustard Dressing
by Chef Heather Hartman Serves 8 Ingredients 4 cups orca beans, cooked 1 red onion, thinly sliced 2 carrots, thinly sliced into half moons 3 cloves garlic, minced ½ cup brussel sprouts, trimmed and thinly sliced 1 bunch Swiss chard or kale, washed well and cut into thin ribbons 1 red bell pepper, thinly sliced… Read More →
Thai Fried Rice
From Supenn Harrison of Sawatdee Makes 2 servings Fried rice, now a Thai favorite, originated in China. Smart cooks know that fried rice is a great way to use up leftovers: meats, vegetables, or both. Ingredients 2 cups cold cooked rice (white or brown rice) 1 ½ tablespoons vegetable oil 1 clove garlic, minced 1… Read More →
Summer Bean and Corn Salad
Stir Fried Spinach with Walnuts and Flax Flakes
Pan-Toasted Corn and Black Bean Salad with Basil
Black Bean Dip
Gravlax
Grilled Corn and Heirloom Tomato Salsa
Pistou with Classic Pesto
This is a very versatile vegetable soup that makes a terrific summer or fall meal topped with a fresh pesto and served with a loaf of your favorite bread.