You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023 attendees, then recreated it at the market for Mill City Cooks – now the full recipe is here for you to recreate and enjoy!
This is a Market Salad in the truest sense. Only the dressing ingredients are not from the market. The idea is to use whatever is available, and not rely on lettuce as the foundation for the salad. This time of year (summer) offers hearty vegetables and proteins (legumes, meat, and there are local tofu, tempeh,… Read More →
We ended AAPI month with MFMA’s Communications Director Sina Pleggenkhule sharing her Cambodian culture through food at the Market. She served Cambodian Hot Pot, also known as Yao Hon. Click here to watch a video tutorial by Sina.
The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many… Read More →
by Community Cooking with Kate I love potato salad, and this one is always a big hit! It has huge flavors, and my favorite quality, a non-mayonnaise based dressing! No need to worry about keeping this one on ice, so it is perfect for a summertime picnic or potluck. This presents beautifully on a big… Read More →
Give the gift of local food and art with gifts from Mill City Farmers Market this holiday season. We’ve rounded up one-of-a-kind, sustainably sourced and handmade items from our winter vendors to make this Saturday a one-stop-shop for everyone on your list. All vendors on this list will be at the market on December 17th… Read More →
This is a stir fry so make sure that all your vegetables are ready to go when the time comes to make this. I usually group heartier veggies together and soft veggies together. This helps to keep the stir fry technique moving along. As well, always add a bit of stock if your food starts… Read More →
Sofrito is a flavor foundation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed in oil. Use sofrito as a base to add flavor to meals (like in Market Chef Nettie Colón’s Farmer’s Market Galinhada) or on its own as a delicious sauce.… Read More →
