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Sausage & Lentil Soup

8 Tips for Increasing Fruit and Vegetables in Your Diet

Eating the recommended number of servings for fruits and vegetables can seem like a daunting task. The number of servings each person needs depends on his/her calorie needs. Check out www.choosemyplate.gov/ for more information on this. Getting in your fruits and vegetables each day may be easier than you think! So, what exactly is a serving?…  Read More

Farm to School, Revolutionizing School Lunches

By Jennifer Kret, UMN Public Health Nutrition Graduate Students A nutritious diet is an important part of a healthy childhood. Likewise, reducing childhood obesity is a major public health challenge, since obese children are more likely to become obese adults, increasing their risk for diabetes and cardiovascular diseases. Because children spend a significant amount of…  Read More

WIC’s Farmers Market Nutrition Program

Written by Andrea Kemple, University of Minnesota Nutrition Student People who purchase their foods from local farmers’ markets know at least one of the benefits of such a decision.  Maybe this purchasing decision is based on the fact that food purchased locally is fresher and more nutritious than store-bought food, or the fact that buying…  Read More