This recipe is made to be flexible. Use the ingredient list here as a template and substitute leftovers or whatever vegetables, herbs or greens are in season at the market–have fun!
Sometimes the easiest way to make dinners throughout the week, is to prep a bunch of veggies, buy some good pesto or other high quality prepared foods, put together big platter of everything and let your family build their own plate. We list several pesto recipes below, but there’s no shame in store bought or… Read More →
Attention all Market Chefs–Did you complete your Mill City Cooks course work by attending 8 or more of our Saturday cooking classes this season? If yes, be sure to stop by our Indoor Market information booth with your stamp card to pick up your apron and diploma. Aprons will be available November 16th & 23rd… Read More →
