Outdoor markets will return starting on May 4th!
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by Chef Heather Hartman Serves 8 Ingredients 4 cups orca beans, cooked 1 red onion, thinly sliced 2 carrots, thinly sliced into half moons 3 cloves garlic, minced ½ cup brussel sprouts, trimmed and thinly sliced 1 bunch Swiss chard or kale, washed well and cut into thin ribbons 1 red bell pepper, thinly sliced… Read More →