By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer? Each day since I began my role in January I’ve learned a new reason to be… Read More →
Parsnips grow sweet in winter, providing a surprisingly scrumptious base to this delicious and unique cake. Relish in the freshness we can find in the middle of winter, and use local hazelnuts and oil from American Hazelnut Company!
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →
We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
We ended AAPI month with MFMA’s Communications Director Sina Pleggenkhule sharing her Cambodian culture through food at the Market. She served Cambodian Hot Pot, also known as Yao Hon. Click here to watch a video tutorial by Sina.
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: If you don’t have a food processor you can use a blendor… Read More →
