Authored by Rachel Bowers, UMN Public Health and Nutrition The words parsnip, turnip or rutabaga brings back memories of admonishments to “eat your vegetables!”  These roots don’t promote themselves very well with appearances either- they are often gnarled and nubby.  However, parsnips, turnips, rutabagas and other root vegetables can be deliciously sweet. Root vegetable is […]


Farm to School, Revolutionizing School Lunches

By Jennifer Kret, UMN Public Health Nutrition Graduate Students A nutritious diet is an important part of a healthy childhood. Likewise, reducing childhood obesity is a major public health challenge, since obese children are more likely to become obese adults, increasing their risk for diabetes and cardiovascular diseases. Because children spend a significant amount of […]