Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

08/30/2014 Entertaining Guests

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 Find your favorite vendors on our vendor map!

Produce Planner: At the Market this Saturday, you will find: Arugula, basil, beets, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, cherry tomatoes, chickweed, chives, cilantro, cucumbers, currants, dill, dried beans, eggplant, fennel, garlic, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, kale, kohlrabi, lemon thyme, mushrooms, muskmelon, okra, onions, oregano, peas, pac choi, potatoes, purplette onions, radishes, raspberries, rhubarb, salad mix, scallions, snow peas, spring onions, sugar snap peas, summer squash, sweet corn, Swiss chard, tarragon, tomatoes, totsoi, turnips, watermelon, zucchini, and much more!

Mill City Cooks logoMill City Cooks, sponsored by the Wedge Community Coop, 10 am: 


MFA logoCommunity Booth, all day: Stop by our community booth today and support aspiring farmers in the farmer training program at the Minnesota Food Association. MFA provides immigrant and minority farmers with the skills and knowledge to operate their own viable organic and sustainable vegetable farms, while providing fresh, organic produce to local consumers by the farmers-in-training.

Live Music, 11 am – 1 pm: MCFM welcomes DL Cajun Trio, who will entertain us with an eclectic mix of two steps, waltzes, blues with Cajun accordion, fiddle, guitar and French vocals.

matt krousey

Art Market, all day: Featuring Crankosaurus Press, Matthew Krousey, Larissa Loden, and The Abbey Alpacas.