Join us in celebrating FOOD REVOLUTION DAY and Gardening Day at Mill City Farmers Market!  There will be plenty of produce, artisan cheeses and meats, spring flowers, and more to fill up your market baskets this week!

Produce Planner: At the Market this Saturday, you will find: asparagus, arugula, baby lettuce, beets, carrots, rhubarb, spinach, nettles, herbs, snow peas, TOMATOES, radishes, pea shoots, and much more, including many varieties of starter plants to get your own gardens flourishing!

Mill City Cooks, 10 am: Chef Heather Hartman will be accompanied by guest Amy Birdsall, Greenhouse Grower at the MN State Fair for a 15 minute Q and A session revolving around the plants that the vendors are bringing to market today! Hear tips about how to plant them, care for them, and more!  Don’t miss samples of this week’s demo, gingered rhubarb relish!

Live Music/Entertainment, 11 am to 2 pm: Orange Mighty Trio. Listen to the ever fascinating sounds of this delightful acoustic bluegrass band.

Art Market, all day: Featuring Weavers Guild, Guillermo Cuellar, Chris Chookiatsirichai, and Woodsport by Scott McGlasson.

Community Booth, all day: Check out Hennepin County Master Composters, our featured community booth this Saturday!  Master Recyclers/Composters are trained volunteers that work to reduce waste generation and increase public awareness of opportunities to recycle and compost.