Produce Planner: At the Market this Saturday, you will find: sweet sugar pea shoots, micro greens, ASPARAGUS, herbs, arugula, spinach, Swiss chard, kale, watercress, cilantro, carrots, rhubarb, beets, baby bok choi, mesclun mix, radishes, starter plants, hanging baskets and patio pots, lots of bedding plants, plenty of SEED STARTS: summer squash, melon/watermelon, heirloom tomatoes, peppers, eggplant, and more!
Mill City Cooks, 10 am: With New Market Chef Jenny Breen.
Live Music, 11am – 1pm: Petticoat Rustlers.
Community Booth: Land Stewardship Project. This local nonprofit organization fosters an ethic of stewardship for farmland, promotes sustainable agriculture, and is dedicated to creating transformational change in our food and farming system. LSP’s work has a broad and deep impact, from new farmer training and local organizing, to federal policy and community based food systems development.