Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

09/6/2014 It’s Still Summer at MCFM!

sweet corn closeup

Produce Planner: At the Market this Saturday, you will find: Arugula, basil, beets, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, cherry tomatoes, chickweed, chives, cilantro, cucumbers, currants, dill, dried beans, eggplant, fennel, garlic, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, kale, kohlrabi, lemon thyme, mushrooms, muskmelon, okra, onions, oregano, peas, pac choi, potatoes, purplette onions, radishes, raspberries, rhubarb, salad mix, scallions, snow peas, spring onions, sugar snap peas, summer squash, sweet corn, Swiss chard, tarragon, tomatoes, totsoi, turnips, watermelon, zucchini, and much more!

Mill City Cooks logoMill City Cooks, sponsored by the Wedge Community Coop, 10 am: with Chef Nick Schneider.

Sponsor Booth, all day: Masonic Cancer Center.

clifford the big red dogCommunity Booth, all day: Stop by our community booth, PBS KIDS on TPT, for healthy eating activities and a visit from Clifford!

Live Music, 11 am – 1 pm: MCFM welcomes back crowd favorite Moonlight Duo, serving up a wide-ranging repertory of traditional Southern roots music, featuring bluesy old time songs and Appalachian and Irish dance tunes, spiced with Cajun and country swing.

Art Market, all day: Featuring The Abbey Alpacas, Anna Metcalfe, Spring Finn & Co., and Stirsby.