Produce Planner: At the Market this Saturday, you will find: sweet sugar pea shoots, micro greens, MORELS, herbs, arugula, kale, Swiss chard, spinach, asparagus, fresh mushrooms, baby bok choi, cilantro, carrots, rhubarb, beets, tomatoes, mesclun mix, radishes, turnips, starter plants, hanging baskets and patio pots, lots of bedding plants, plenty of SEED STARTS: summer squash, melon/watermelon, heirloom tomatoes, peppers, eggplant, and more!
Mill City Cooks, 10 am: This week, New Market Chef Jenny Breen will be treating us to a special spring recipe: Spring Greens Soup with Caramelized Ramps. In this tasty seasonal soup, she will be using locally harvested maple syrup from Northern Lakes Wild Rice and fresh spring produce from MCFM farmers!
Special Entertainment, 10 am – 11 am: We are delighted to welcome back American Indian Magnet School student ambassadors, who will be performing some dance styles similar to Pow Wow dancing. Come join the celebration!
Live Music, 11am – 1pm: Petticoat Rustlers. Don’t miss these 6 talented Minneapolis women playing, singing, and dancing to traditional and new folk tunes.
Community Booth: Hennepin County Master Recyclers/Composters. Stop by and learn about waste reduction efforts in Minneapolis and join a growing community of Master Recycler/Composters.