Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Arugula, basil, beets, blueberries, broccoli, cabbage, cantaloupe, carrots, cauliflower, celery, cherry tomatoes, chickweed, chives, cilantro, cucumbers, currants, dill, dried beans, eggplant, fennel, garlic, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, kale, kohlrabi, lemon thyme, mushrooms, okra, onions, oregano, peas, pac choi, potatoes, purplette onions, radishes, raspberries, rhubarb, salad mix, scallions, snow peas, spring onions, sugar snap peas, summer squash, sweet corn, Swiss chard, tarragon, tomatoes, totsoi, turnips, watermelon, zucchini, and much more!
Mill City Cooks, sponsored by Juut Salonspa, 10 am: Join Chef Jenny Breen in the kitchen demo today for some helpful tips on cooking on a budget – especially focused on students today!
Meet Your Vegetables, sponsored by Allina Health and Penny George Institute for Health and Healing, all day: Stop by and ask our experts about a holistic approach to staying healthy this fall. The first 200 visitors will receive flashing, safety lights for bikes and bags. Our interns have prepared a tasty and super simple summer dish - Summer Melon Salad, so stop by and grab a sample and recipe!
Community Booth, all day: Stop by our community booth for a sneak peak at the fall session of adult classes offered through Minneapolis Community Education. They will be joined today by a culinary chef from the Minneapolis Public School’s Nutrition Services who will be preparing tasty items from the new school lunch menu. Learn about the healthy changes going on with school lunch and try a sample!
Live Music, 11 am – 1 pm: MCFM welcomes Minnesota native and self-taught musician and lyricist Jack Klatt to the Market today!