Come to the Market today and stock up on the freshest produce around! Try to set aside some time this week to spend canning, pickling, and preserving. You’ll be grateful for it this winter and it’s a good excuse to invite some good friends over to help (and reap some of the benefits)!
Remember, starting this week, we open an hour later, so enjoy that extra hour of sleep!
Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Apples: Zestar, Honeycrisp, Sweet Sixteen, beets, broccoli, Brussels sprouts, cabbage, carrots, cantaloupe, cauliflower, celery, chickweed, chives, cilantro, cucumbers, dried beans, eggplant, fennel, garlic, ginger, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, hops, kale, kohlrabi, lemongrass, mushrooms, okra, onions, oregano, peanuts, pears, pac choi, potatoes, purplette onions, radishes, raspberries, Romanesco, salad mix, scallions, sorel, squash: butternut, delicata, acorn, and other varieties, sweet corn, Swiss chard, tarragon, tomatillos, tomatoes: cherry, Roma, heriloom, and other, totsoi, turmeric, turnips, watermelon, zucchini, and much more!
Mill City Cooks, 10 am: Market Chef Jenny Breen will be joined by local author Amanda Paa in our kitchen today. They will be making a recipe from Amanda’s book,Smitten with Squash - Smoky Red Pepper and Kabocha Soup as well as one of Jenny’s fall favorites - Squash Pecan Pate. Yum.
Car2Go at the Market, all day: Learn about the benefits of becoming a member of this convenient car service, now available in neighborhoods all over the Twin Cities.
Live Music, 9:30 am – 1 pm: MCFM welcomes back crowd favorite Moonlight Duo today!
Art Market, all day: Head to the back of the train shed where you’ll find 4 talented local artists. This week, stop and see the unique works of Barn Swallow Garden, Anna Metcalfe, Larissa Loden, and Woodsport.