Hop on that bike of yours and ride down to Mill City Farmers Market to stock up on the season’s finest offerings – blueberries, broccoli, artisan cheeses, freshly baked bread, tomatoes, and so much more! Make sure to stop by our cycling supportive community partners as well as several other vendors in our expansion space right across 2nd St.
Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Arugula, basil, beets, blueberries, broccoli, cabbage, carrots, celery, chickweed, chives, cilantro, cucumbers, dill, dried beans, fennel, garlic, green beans, green peppers, head lettuce, herbs, kale, kohlrabi, lemon thyme, mushrooms, nettles, onions, oregano, peas, pac choi, potatoes, purplette onions, radishes, raspberries, rhubarb, salad mix, scallions, snow peas, spring onions, sugar snap peas, summer squash, Swiss chard, tarragon, tomatoes, totsoi, turnips, zucchini, and much more!
Mill City Cooks, 10 am: Market Chef Jenny Breen will be cooking up a savory and sweet summertime dish: Simple Garlic Rubbed Salmon and Vegetables with Sweet Basil Dressing.
Meet Your Vegetables, sponsored by Allina Health and Penny George™ Institute for Health and Healing: Stop by and ask our experts about a holistic approach to health, stress management and exercise. The first 200 visitors will receive a free pedometer. Every visitor will receive a delicious sample of Tabouli prepared by our wonderful Meet Your Vegetables nutrition interns.
Live Music, 11 am – 1 pm: MCFM welcomes the Roe Family Singers back to the Market today! This local jug band blends characteristic old-time sound with rock & roll influence.