Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Arugula, basil, beets, blueberries, broccoli, cabbage, carrots, celery, chickweed, chives, cilantro, cucumbers, currants, dill, dried beans, fennel, garlic, green beans, green peppers, head lettuce, herbs, kale, kohlrabi, lemon thyme, mushrooms, nettles, onions, oregano, peas, pac choi, potatoes, purplette onions, radishes, raspberries, rhubarb, salad mix, scallions, snow peas, spring onions, sugar snap peas, summer squash, Swiss chard, tarragon, tomatoes, totsoi, turnips, zucchini, and much more!
Mill City Cooks, 10 am: Market Chef Heather Hartman with Kids in the Kitchen cooking contest winner and birthday girl - Vanessa Reyes-Romero, (age 9 on Saturday)!
Kids Activity, 8 – 10 am: Bring your kids, nieces, and nephews in for a fun veggie + art activity!
Picnic Operetta, 10 – 10:45 am: Check out a preview for this summer’s rendition of King Arthur: A Picnic Operetta - English baroque gets punked!
Live Music, 11 am – 1 pm: MCFM welcomes Light of the Moon Trio! The Trio serves up a wide range of roots music from the American South, ranging from Appalachian tunes and Old-time country, Country Blues and Swing…on banjo, guitars, harmonicas, feet, voices, tinwhistle, and more!
Sponsor: Thank you UCare!