Join us this Saturday for our Final Outdoor Market and stock up on lots of local fall produce to take home and store for these upcoming winter months! Freezing, canning, drying, and pickling are all wonderful ways to preserve the season’s bounty. For helpful tips on preserving pumpkins and winter squash, check out the University of MN extension website.
Remember, we open an hour later all Saturdays in October, so enjoy that extra hour of sleep!
Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Apples: Honeycrisp, Regent, Sweet Sixteen, and more varieties, beets, broccoli, Brussels sprouts, cabbage, carrots, cantaloupe, cauliflower, celery, chickweed, chives, cilantro, cucumbers, dried beans, eggplant, fennel, garlic, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, hops, kale, kohlrabi, lemongrass, mushrooms, okra, onions, oregano, peanuts, pears, pac choi, potatoes, pumpkins,purplette onions, radishes, raspberries, Romanesco, salad mix, scallions, sorel, squash: butternut, delicata, acorn, and other varieties, sweet corn, Swiss chard, tarragon, tomatillos, tomatoes: cherry, Roma, heriloom, and other, totsoi, turmeric, turnips, watermelon, zucchini, and much more!
Mill City Cooks, 10 am: Market Chef Heather Hartman will be joined today by her very own daughter Josephine today! The duo will be preparing Celery Root-Wild Rice Chowder and a Blue Cheese Dressing For a Broccoli-Cauliflower-Carrot Salad.
Live Music, 11 am – 1 pm: MCFM welcomes back crowd favorite Light of the Moon today!
Kids’ Activity, all day: Stop by the OHK Grange booth and paint a gourd to take home with you!
Art Market, all day: Head to the back of the train shed where you’ll find 4 talented local artists. This week, stop and see the unique works of Barn Swallow Garden, Jo Severson, The Abbey Alpacas, and Crookedwood.