Join us this Saturday for the second-to-last Market of our outdoor season and stock up on lots of local fall produce to take home and store for these upcoming winter months! Freezing, canning, drying, and pickling are all wonderful ways to preserve the season’s bounty. For helpful tips on preserving pumpkins and winter squash, check out the University of MN extension website.
Remember, we open an hour later all Saturdays in October, so enjoy that extra hour of sleep!
Find your favorite vendors on our vendor map!
Produce Planner: At the Market this Saturday, you will find: Apples: Honeycrisp, Regent, Sweet Sixteen, and more varieties, beets, broccoli, Brussels sprouts, cabbage, carrots, cantaloupe, cauliflower, celery, chickweed, chives, cilantro, cucumbers, dried beans, eggplant, fennel, garlic, ginger, green beans, green peppers, ground cherries, head lettuce, heirloom beans, herbs, hops, kale, kohlrabi, lemongrass, mushrooms, okra, onions, oregano, peanuts, pears, pac choi, potatoes, pumpkins,purplette onions, radishes, raspberries, Romanesco, salad mix, scallions, sorel, squash: butternut, delicata, acorn, and other varieties, sweet corn, Swiss chard, tarragon, tomatillos, tomatoes: cherry, Roma, heriloom, and other, totsoi, turmeric, turnips, watermelon, zucchini, and much more!
Mill City Cooks, 10 am: Market Chef Heather Hartman will be joined today by local chef Ian Gray of The Curious Goat food truck!
Live Music, 11 am – 1 pm: MCFM welcomes back local solo artist Ben Glaros today!
Community Booth, all day: Stop by the Minneapolis Park Board booth and give your input to help develop and improve trail standards for their system.
Art Market, all day: Head to the back of the train shed where you’ll find 4 talented local artists. This week, stop and see the unique works of Barn Swallow Garden, Fringe and Fettle Ceramics, The Abbey Alpacas, and Old World Cabinet.