Winter Market November - April!
Shop local all winter at our markets inside the Mill City Museum Learn More
Shop Local & Organic!
The market is open outside every Saturday from now through the end of October with over 60 farmers, food makers and artists.Learn More
All Saturdays in October, we open one hour later, from 9 AM - 1 PM, so sleep in a bit and enjoy these cool mornings! Read More
Warm up with our fall recipes from our weekly Mill City Cooks chef-led cooking demos, featuring apples, farmstead cheeses, squash, roots and more. Browse Recipes