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Curried Potato Salad with Seasonal Vegetables

by Community Cooking with Kate I love potato salad, and this one is always a big hit!  It has huge flavors, and my favorite quality, a non-mayonnaise based dressing! No need to worry about keeping this one on ice, so it is perfect for a summertime picnic or potluck.  This presents beautifully on a big…  Read More

Black Bean Soup

By Brenda Langton, spoonriver restaurant  Serves 6 – 8 Ingredients: 2 15 oz. cans  black beans, drained and rinsed, or 3 cups cooked beans (make sure to sort through beans before cooking and remove debris) 4 cups vegetable or chicken stock 4 cloves garlic, chopped 1 onion, diced 1 Tbsp. olive or vegetable oil 2…  Read More

Moo Yang Nam Tok Grilled Pork Salad

From Joe Hatch-Surisook of Sen Yai Sen Lek Serves 4 Ingredients: 1 lb. pork loin, cut into ½ inch chops or quartered lengthwise 1 T. fish sauce ¼ c. shallots, thinly sliced ¼ c. green onions, chopped 1 T lemon grass, thinly sliced and lightly toasted ½ c. mint leaves ½ c. cilantro 2 T…  Read More