Learn more about our indoor winter markets here.
Join us INSIDE this Saturday, November 2nd from 10am-1pm!
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Meet Our Newest Vendors
The class of 2024 has arrived with an incredible variety of products, backgrounds and stories. Each vendor’s upcoming market dates can be found on their vendor page linked below, or you can see all new vendor pages listed here. Say hello and try something new next time you see them at the Market! Chocolate San… Read More →
Seasonal Salad & Grain Bowls
Cambodian Sour Soup
Chef Sina is back at MCFM, celebrating AAPI month with her cherished Cambodian Sour Soup. Inspired by childhood memories, she blends local produce with Asian staples to create a heartwarming dish. As Sina shares her heritage, she invites market guests to enjoy the simplicity and warmth of Cambodian food, and invites all to join in… Read More →
Roasted Radish, Asparagus & Whipped Butter Toast
Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and za’atar bread from Zeytoon Bread & Co. Check out the full recipe below!
Dervish Mazza
Parsnip, Date & Hazelnut Cake with Lemon Glaze
Parsnips grow sweet in winter, providing a surprisingly scrumptious base to this delicious and unique cake. Relish in the freshness we can find in the middle of winter, and use local hazelnuts and oil from American Hazelnut Company!
MCFM Holiday Gift Guide: 2023 edition
Buying local and sustainable gifts has never been easier. Take a scroll through our 2023 Holiday Gift Guide to check out over a dozen gift ideas that you can all find in one place… Saturday, December 16th from 10am until 1pm inside the Mill City Museum! For the mushroom lover: Morel, shiitake or truffle butter… Read More →
Southern Style Squash Chili
This chili has the basic chili formula—tomato base and beans, and then some unusual ingredients—squash or yams, and spinach, to amp up the color, the nutritional value and the texture. A kiss of maple syrup cuts the acid and pulls the flavors together. The creaminess of the squash adds a new dimension to a familiar… Read More →
Melon Gazpacho
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023 attendees, then recreated it at the market for Mill City Cooks – now the full recipe is here for you to recreate and enjoy!
