Top 5 Sweet Potato Recipes for Winter
February 22 is National Cook a Sweet Potato Day! Did you know that in 1943 Americans ate an average of 21.5 pounds of sweet potatoes each year and now we only eat about 4 pounds per year? Sweet potatoes are rich in vitamins, including vitamin A (beta-carotene), vitamin C, manganese, copper, pantothenic acid and vitamin… Read More →
