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Beet and Bean Burger recipe Mill City Farmers Market

Beet and Bean Burgers

These veggie burgers are packed with three different vegetables and lots of protein. The taste is mild but flavorful and sure to satisfy burger cravings. Even veggie burger skeptics will be eating them up. Get your kids involved mashing beans, shaping patties, and topping their burgers. They’re great with ketchup, hot sauce and other classic…  Read More →

Delicata Squash Mill City Farmers Market

Cranberry – White Bean Stuffed Squash

White beans add a creaminess to the squash while cranberries give it a hit of color and tang. This makes a fine vegetarian entrée or a pretty side dish. This recipe comes from local cookbook author Beth Dooley from her recent segment on WCCO/CBS Minnesota, promoting the Farmers Markets of MPLS winter markets. Find local cookbooks, recipes and…  Read More →

Cooking Dry Beans

When you replace canned beans with dried beans from the Mill City Farmers Market you’re supporting local and sustainable farmers, reducing packaging waste and saving money all while getting a fresher, higher quality food compared to canned beans. The trick is knowing how to cook them–and if you can boil water, you can cook dried…  Read More →

Farm Visit: Winter at Bean Market

December 21, 2018

Were you as excited as we were to see Napa cabbage at our winter market on December 15?? Xai Lor and her husband Tongsee Xiong, owners of Bean Market farm, are known affectionately as the “farming wizards” at Mill City Farmers Market. Decades of farming experience in Laos and now Minnesota has given them the know-how to…  Read More →